Chocolate black sesame buns
Ingredients: milk,butter,black sesame,raisins,eggs,white sugar,flour,yeast,cocoa powder
Recipe Recommendations
- flour 300 grams
- cocoa powder 20 grams
- eggs appropriate amount
- milk appropriate amount
- butter appropriate amount
- yeast appropriate amount
- raisins appropriate amount
- black sesame appropriate amount
- white sugar 45 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Chocolate black sesame buns
1
Flour, cocoa powder.
2
Add sugar, eggs, salt, yeast, milk and dough in turn.
3
Add butter.
4
Knead until gluten expansion is complete, and place in a warm place to simmer for 1 hour.
5
Dry clean the grapes and roll out the black sesame seeds.
6
Divide the dough into 50 pieces each and knead well and relax for 20 minutes.
7
Press the dough flat, add black sesame seeds and raisins and wrap it. Close down.
8
Place it in a baking sheet, place a bowl of warm water in the oven, and place the bread in the oven and simmer 1 small.
9
The steamed bread.
10
Brush with egg liquid.
11
Place in the 180-degree oven.
12
Bake for 15 minutes.
13
Take it out and let it cool, break it open and enjoy.