Potato dry
By VicentaLakin
Winter is also a harvest season, at which time the potato harvest is abundant. They're all very big and fat. They're good for making sweet potatoes or dry potatoes. This time I made a pot and dried potatoes。
Recipe Recommendations
- sweet potato 1000 grams
- qingshui appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Potato dry
1
When the potatoes are washed, they are put in the pot, water is added, and most of the potatoes are flooded。
2
Pants, fires, 70 minutes. After 40 minutes of cooking, the potatoes were still not punctured, so 30 more minutes, it was too much。
3
The potatoes will be cooked and skinned。
4
Then cut into thin pieces with a thickness of 1 cm。
5
Put the chips in the fruit dryer and dry them at 60 degrees for 12 hours。
6
BECAUSE CC LIKES TO TASTE DRY, SO I BAKED A LITTLE LONGER THIS TIME. USUALLY KIDS AND OLD PEOPLE EAT EIGHT HOURS, AND CC IS A DOG。Potato dry Make Tips
To make dried sweet potatoes, it is best to use the moist, starchy kind—the sort that oozes sugary liquid when peeled after boiling. Generally, it is enough to simply dry the surface moisture by baking or sun-drying. The ideal result is soft and sticky to the teeth. If it is too hard, it is better suited for a little dog.