Tomato beef soup
By VicentaLakin
My son likes sweet food and happens to have brought us two pounds of beef, and now it's cold to have some soup。
Recipe Recommendations
- cooked beef 400 grams
- tomato of 3
- Flammulina velutipes 200 grams
- ketchup 3 teaspoons
- white sugar 3 scoops
- salt 1 teaspoon
- sweet and sour
- stewed
- three-quarters of an hour
- ordinary
Steps for Tomato beef soup
1
Prepare the food, the tomatoes burn the skin, half the cuttin, half the slice. Cut the onions. Beef cut small pieces。
2
It's onions
3
Two minutes in a broken tomato
4
Join the ketchup for two more minutes
5
Join the beef gravy
6
Two more minutes
7
And three tea spoons of sugar
8
A sip of salt is added equally to the sugar
9
Five minutes to join the fire of warm water
10
I can add your favorite side dish, and I can put my golden needle mushrooms, and I can put potatoes, and I can make 30-40 minutes of kettle
11
Fire for juice