I remember that when I was in college, everyone's living conditions were not very good. Some students in the north will bring a few bottles of beef sauce from home when school starts. I still can't forget that smell, and it has become a part of my youthful memories.
Some time ago, I especially liked to eat but noodles/but noodles around the unit. The meat sauce inside tastes very delicious. We female colleagues who love eating will find time every week to eat it. And sometimes people in the store are sent directly to the office. But it costs 2 yuan per meal. It doesn't seem expensive, but there is really very little meat sauce in it, so I searched for the taste in my memory and made beef sauce once. Unexpectedly, it was particularly successful. When I brought it to the office, a girl was eating dandan powder. I took some meat sauce from the bottle to her. After eating it, she said it was better than the meat sauce in dandan powder, so she asked me to write the prescription to her. I showed it off again.
Wild beef sauce
By JuanitaAdams
Recipe Recommendations
- Garlic seeds appropriate amount
- ginger appropriate amount
- bean paste appropriate amount
- soybean paste appropriate amount
- dried red pepper appropriate amount
Steps for Wild beef sauce
1
Prepare bean paste, soybean paste, dry red peppers, and beef mashed.
2
Chop the garlic seeds and ginger into fine pieces.
3
Remove the pan, add oil (you can put more oil in it), and add garlic seeds, shredded ginger, and dry red peppers (cut into sections) to burst into the aroma.
4
Add the beef, add two spoonfuls of bean paste and one spoonful of soybean paste (you can adjust it depending on your taste), stir fry until done.Wild beef sauce Make Tips
Be careful not to add water; beef becomes tough once it is boiled in water. If it sticks to the pan, add cooking wine.