Spicy potatoes
By VicentaLakin
POTATOES ARE ABLE TO FILL THE DEMAND FOR POTASSIUM IN A TIMELY MANNER; VITAMIN C IN POTATOES IS HEALTHY FOR BRAIN CELLS AND LOSES WEIGHT, SO IT'S TOO MUCH TO EAT AND THIN, AND IT'S VERY SIMPLE
Recipe Recommendations
- potatoes of 2
- onion ginger appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy potatoes
1
Potatoes go and wash their skins
2
Cut into thin pieces of similar size
3
I cut it in the end
4
The chili onion has a ginger cut
5
The potatoes cut and put them in the water
6
Leachate
7
The casserole pours into the onion
8
Join the potato silk velvet a few times, add a little white vinegar, and the salt chicken can be loaded
9
DoneSpicy potatoes Make Tips
Cut the potato strips a bit finer and soak them in water to remove the starch; they will turn out sour, refreshing, and crispy when stir-fried. Use a moderate amount of oil, slightly more than usual. It tastes delicious. I like them crunchy, so I stir-fry the potato strips for a shorter time.