Spicy, cold rabbit
By VicentaLakin
Rabbit is not only nutritious but also a drug supplement of great benefit to the human body. As they say, “Fly birds are nothing but animals”. There is also a high mineral content in rabbit meat and a high calcium content, making it a nutritious food for pregnant women and children. The cholesterol content of rabbit meat is only 60-80 mg per 100 grams, which is lower than the average meat and lower than that of fish. Rabbits also contain abundant egg phosphorus. Pyrophosphate has the effect of inhibiting the condensation of the plate and preventing the formation of the clot, as well as protecting the vascular wall and preventing the hardening of the artery. The choline in osteophosphate improves human memory and prevents brain failure。
Recipe Recommendations
- rabbit in 1
- pepper 1 scoop
- octagonal of 2
- garlic 3 petals
- sugar juice 2 tablespoons
- chicken essence 1 scoop
- dried chili 2 two
- laojiang of 2
- aniseed of 3
- shisanxiang 1 scoop
- salt 1 scoop
Steps for Spicy, cold rabbit
1
A rabbit with chili peppers and greasy greasy greasy greasy greasy grubs will make it red with sugar first
2
First, the rabbit splits into Ding
3
It's a cut rabbit
4
It smells like fire when it's 7% hot in the pot
5
It's almost dry to the rabbit's fragrance
6
And then we're putting on the 13th
7
It's almost gold in some chili rabbit
8
And put it on sugar
9
I'm putting the rest of the pepper in the water for about five minutes
10
Just put some salt chicken on the plate
11
It's doneSpicy, cold rabbit Make Tips
1. If you don't know how to cut rabbit meat, there are specialized staff at the rabbit market to handle the slaughtering. 2. Add the chili peppers in three separate batches. 3. Caramelize white sugar with a little water in a frying pan over low heat until it turns red; if you don't like sweet food, you can use light soy sauce for coloring instead, which has the same effect. 4. Rabbit meat is truly beneficial to eat and is a top-choice delicacy.