It's always the cool powder
By VicentaLakin
It's time to add a little freshness to this winter
Recipe Recommendations
- bean jelly 280G
- cucumber half a
- peanuts appropriate amount
- fresh soy sauce 3 scoops
- balsamic vinegar 2 tablespoons
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- pepper appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for It's always the cool powder
1
Prepare the material
2
Put an appropriate amount of corn oil in the pot, and we'll boil the peanut rice
3
You can buy homemade cinnamon slices
4
The cucumber washes the silk
5
Put cucumber silk on the powder
6
Put the fried peanut in the bag and crush it with a stick
7
Three spoons of soy sauce and two spoons of vinegar
8
Add appropriate amount of soy oil
9
Chon and garlic cut
10
Put it in the juice
11
Add a proper amount of salt to mix
12
Putting a proper amount of peanut oil in the pot, not too much. Putting a couple of peppers in the pot
13
Put the hot peanut oil in the juice, and there'll be a noise
14
I'll put the cucumber juice on it
15
Because my family doesn't want to eat chili, I've put some tarts on it
16
Done