Steam shrimp

By VicentaLakin

Steam shrimp

Recipe Recommendations

Steps for Steam shrimp

  • 1
    Buy a pound and a half of shrimp, see how many people eat. I used to get rid of the tails of the shrimp and pick out the black tubers with my toothpick
  • 2
    With salt, wine, vinegar, raw ginger and shrimp, 20 minutes
  • 3
    The bottom can be laid with a bit of ginger chips in the pickled shrimp and sauce, and the plate in the cold-water pan, with the fire evaporating for about 12 minutes。
  • 4
    Bring it up! You can eat it alone。
  • 5
    It's hot in a friend's sauce

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