Bacon jam

By VicentaLakin

Bacon jam
BACON FRUIT, ALIAS: EGG NUTS, POMEGRANATES, PINEAPPLE, BANANAS, STRAWBERRIES, APPLES, YOGURTS, MANGOES AND OTHER 165 KINDS OF FRUIT, WITH MORE THAN 132 KINDS OF AROMA IN THEIR FRUIT, RICH IN JUICE AND AROMA, THE WORLD-RENOWNED FRAGRANCE FRUIT, THE AESTHETIC OF THE JUICY KING, AND A GOOD INHIBITION OF LARYNX, LARVAE, POWDER, STOMACH DISEASE AND HEMORRHOIDS. IT'S AN EFFECTIVE SOBERING DRINK, WHICH ALSO HAS A SPECIAL EFFECT ON THE CONTROL OF HYPERTENSION; IT CONTAINS 17 AMINO ACIDS, MULTIPLE VITAMINS AND CARROTS FOR HUMANS, INCLUDING A VERY RICH NATURAL VITAMIN C, FRAGRANCE AND SOUR SWEETNESS, WHICH IS BEST USED TO MAKE JAMS, TO MAKE JUICES, BUT IN WINTER THE AIR IS DRY, THE SKIN IS WATERY, THE CAULIFLOWER IS DRY, THE CAULIFLOWER IS PREPARED FOR THE SAUCE, AND THEN A GLASS OF HERBS IS MADE IN THE MIDDLE OF THE MIDDAY AFTERNOON, NOT ONLY TO LIFT THE BRAIN BUT ALSO TO SUPPLEMENT THE MANY VITAMINS NEEDED FOR THE BODY

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Steps for Bacon jam

  • Make Bacon jam step 0
    1
    (a) Food products as illustrated
  • 2
    (b) The place where the vanilla is ventilated for days after it has been bought, and it tastes the best when the skin wrinkles
  • Make Bacon jam step 1
    3
    • Cleaning of cloves, half-opening of them and extraction of fruit with small spoons
  • Make Bacon jam step 2
    4
    dig out all the fruit, one by one. i called it about 500 g
  • Make Bacon jam step 3
    5
    (a) The placement of fruit and sugar in the casserole
  • Make Bacon jam step 4
    6
    After the fire broke, the fire slowly boiled
  • Make Bacon jam step 5
    7
    After a small fire boils for about an hour, the fruit colour becomes deep and thicker
  • Make Bacon jam step 6
    8
    A casserole is out of fire and is to be cooled in a jam bottle, which needs to be disinfected with open water earlier, or with a microwave steroid; and the rebutting of the distributed jam bottle may exclude the air from the jam and facilitate preservation
  • Make Bacon jam step 7
    9
    It's good to be finished, it's delicious, it's hotter, it's good to be able to paint bread

    • Bacon jam Make Tips

    1. Passion fruit is on the sour side, so the amount of rock sugar used should be one-third to one-half of the pulp. You can taste it while cooking and add sugar according to your personal preference; I used about 500g of pulp and added a total of 220g of rock sugar, which gave it a balanced sweet and sour taste; 2. It is best to use a clay pot for cooking the jam; 3. The homemade pulp is natural and free of preservatives, and can be stored in the refrigerator for about two weeks~

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