Fried chips
By VicentaLakin
Lotus, sweet and sturdy are not only common foods, but also plants of considerable medicinal value. All the leaves, flowers and fruits are precious, and they are a good supplement。
Recipe Recommendations
- tender lotus root 300 grams
- wild mountain Pepper 100g
- ginger appropriate amount
- pepper oil appropriate amount
- vegetable oil appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Fried chips
1
Preparation of food items: Lotus, Wild Mountain pepper
2
♪ Lotus go clean and slice ♪
3
Put it in the water for a while and extract the asphalt
4
Wild pepper cut
5
Clear water in the pot, boiled with salt or vegetable oil, rinsed in rinds, cold water cooled, dry water
6
The vegetative oil in the pot is hot. Put it in gingertails and wild peppers
7
Down to the tablets, with salt and sugar
8
Put in the vinegar
9
Just put on some pepper oilFried chips Make Tips
1. The lotus root should first be blanched in boiling water until cooked. 2. If you cannot eat spicy food, the amount of wild mountain peppers can be reduced appropriately. 3. Adding a moderate amount of pickled pepper brine will make it more flavorful.