Meat and eggs

By VicentaLakin

Meat and eggs
A cold winter is the best time to eat a hot soup. It's a nutritious home-grown meal, which is not only nutritious, but also tastes particularly delicious, and which is a cuisine suitable for men and women。

Recipe Recommendations

  • minced pork 200 grams
  • eggs of 3
  • fresh soy sauce 2 tablespoons
  • cooking wine 1 tablespoon
  • green onion appropriate amount
  • salt 2 grams
  • soy sauce a tablespoon
  • olive oil a teaspoon

Steps for Meat and eggs

  • Make Meat and eggs step 0
    1
    Eggs, wine, salt, raw and onions all sticky. Sex
  • Make Meat and eggs step 1
    2
    Eggs in the bowl, evenly mixed, then double the amount of water
  • Make Meat and eggs step 2
    3
    Put the pork powder on the bottom, then filter the egg fluid
  • Make Meat and eggs step 3
    4
    The water goes up and then the steam fires go out in 12 minutes
  • Make Meat and eggs step 4
    5
    Take out and add soy sauce
  • Make Meat and eggs step 5
    6
    Into olive oil
  • Make Meat and eggs step 6
    7
    Enjoy

    • Meat and eggs Make Tips

    1. The ratio of eggs to water can be adjusted to your liking. 2. Season the minced pork before cooking; this way, the pork mince will be not only tender but also flavorful.

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