The bean bouquet
By VicentaLakin
THE ANCIENT WESTERNERS, WHO BELIEVED THAT THE FREQUENT EATING OF BOUQUETS HAD THE EFFECT OF SALIVATING THEIR THROATS, OPENING THEIR VOICES, EMBROIDERED THEIR LUNGS AND COUGHING, CALLED IT THE “GIFT MEDICINE” AND THE “DOCTOR OF THE POOR”. MODERN STUDIES, HOWEVER, HAVE FOUND THAT THE VEGETABLE IS RICH IN PROTEINS, CARBOHYDRATES, FOOD FIBRES, VITAMINS AND MINERALS. IT ACTS AGAINST CANCER AND CLEANS UP BLOOD VESSELS. VITAMIN K, WHICH IS RICH IN VEGETABLES, MAKES PEOPLE'S SKIN HEALTHIER; VITAMIN C, WHICH IS RICH, INCREASES LIVER DETOXIFICATION. AND ORGANIC BOUQUETS ARE BETTER THAN ORDINARY BOUQUETS. THUS, ORGANIC BOUQUETS CAN BE REGULARLY EATEN DURING THE WINTER, BOTH TO SUPPLEMENT THE BODY AND TO HELP MAINTAIN THE BODY。
Recipe Recommendations
- organic cauliflower 500 grams
- small rapeseed 2 trees
- douchi 1 scoop
- dried chili 2 branches
- pepper 1 teaspoon
- Jiang 1 block
- garlic of 2
- bright red pepper by 0.5
- salt 0.5 teaspoon
- oyster sauce 1 teaspoon
- seafood soy sauce 2 teaspoons
- sugar 1 teaspoon
- chicken essence 0.5 teaspoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for The bean bouquet
1
We're going to clean up and break up. If it's a regular dish, it's gonna smell like dirt. There is no water for organic bouquets。
2
Scratch the small oil. The oil was added because two of them were washed when they were made yesterday. To not waste, join this dish. This dish can be replaced or replaced。
3
Prepare the ingredients. Ginger, garlic slices, fresh peppers. Dry peppers are free to go to the seeds, or the boiler will burst and burn easily。
4
50% of the oil boils down the peppers and dry peppers and makes the scent of it. It's better that way. And then it's greasy。
5
The bouquets, with salt, soy sauce, soybeans, beryllium oil, and a pot covered with fire for two or three minutes。
6
We'll just add a little gravy and a little bit of sugar and chicken。
7
Out of the pan。The bean bouquet Make Tips
Some people prefer this dish crunchy, so don't cover the pan. However, use medium heat when stir-frying; otherwise, the vegetables won't be cooked by the time the liquid dries up.