Roast chicken with potato

Recipe Recommendations

• chicken a
• potatoes two
• onion half a
• green pepper one
• Longhou sauce a spoonful
• bean paste a spoonful
• wine a spoonful
• salt appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount

• slightly spicy
• burn
• ten minutes
• ordinary

Steps for Roast chicken with potato

1

A little hen, wash it and chop it into small pieces.

2

Then marinate with rice sauce and fermented salt soy sauce for later use.

3

Peel the potatoes and cut them into slices. Cut the onion in half, cut it flat, then break it apart to turn into strips. Cut green peppers into small circles. Chop the bean paste finely.

4

Put a little oil in the pan and stir-fry the marinated chicken nuggets dry. If it is a little yellow, add the thin watercress and stir-fry until fragrant.

5

Then put the potatoes in and stir-fry.

6

Then pour water to level with food, cover and cook.

7

Boil the water almost dry, then add pepper and onion strips in and stir-fry until soft, then add a little chicken essence and stir-fry to collect the sauce and serve the pan.

8

A large plate of fragrant potatoes and chicken is ready to serve ^_^.

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