It's a wide-range pot roast
By VicentaLakin
I'm a cook, so I'm here to teach you how to bake the pot, and I don't tell you the core. Remember when you first started cooking, you couldn't cook a pot, you know, people said it wasn't real, and it was not real. The food was made, and the food was made, and it was just a soup. But now that we've made a real meal, there's a certain limit to the fact that a lot of places have to eat fast and taste good. So there's a lot of places where food is made of cooking casseroles, pots, and speeds, and most of all, the tastes are changing... well, don't be ridiculous, sugar, oil, wine, sauce, water-forming... The proportion goes away, there's more food for the casserole, but I can go shopping for the ready-made casserole and casserole sauce, so don't ask me about the taste of the casserole sauce and soy sauce on the treasure。
Recipe Recommendations
- bacon appropriate amount
- sausage appropriate amount
- sweet sausage appropriate amount
- Chairman mi appropriate amount
- mushroom appropriate amount
- clay pot sauce appropriate amount
- Clay Sauce appropriate amount
- soybean oil appropriate amount
- salty and sweet
- roast
- ten minutes
- ordinary
Steps for It's a wide-range pot roast
1
It'll be fine if it's white. About an hour
2
The longer the water takes, the more water is used. Less
3
When the water in the casserole is dry, you're gonna have to put two laps of oil on the casserole
4
This is the second step of the mushroom mix. I made it myself。
5
Put the mixed mushrooms on the food, then put the gravy, sausage, sweet sausage on the mushrooms, and put the lid on them
6
The casserole is tilted on the stove, baked with a little fire (I'm special on the outside of the stove, not suitable for the roasting pot, please ignore), and turns in less than 12, 20 seconds, with the small hole in the casserole in about a minute or two, which is going to turn faster。
7
Sometimes a hole doesn't get hot, you have to turn the casserole, or you've got about a bottle of oil, and it doesn't mean it's dead. It's about five minutes and it's off
8
It'll be two or three minutes after the fire's off
9
When it comes to packing, use a small tea spoon to cut the pan and the casserole loose, and then put it in the box
10
It's a pot with no juice..
11
I've only left a potIt's a wide-range pot roast Make Tips
The rice needs to be soaked for long enough, otherwise it will be undercooked, but do not soak it for too long, or it will get mushy. You need to use plenty of oil; otherwise, the bottom of the pot will burn easily, and the crust won't be golden enough. The cured meats cook quickly, so the roasting time isn't long; raw ribs need to be roasted for eight to ten minutes. If you drizzle too much sauce, you might not have any crust to eat in the end.