Spicy pepper
By VicentaLakin
Recipe Recommendations
- green pepper 300 grams
- pork tenderloin 200g
- garlic cloves of 2
- sweet potato powder 1 spoon
- salt 1 teaspoon
- soy sauce 5ml
- oil 3 scoops
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy pepper
1
A pig's spine is cut to the same thickness as a pork chop, and then it's cut. Then it's put in the sauce, red potato powder, a little salt pickle。2
Picking up meat while cutting off the hot peppers and removing the pepper seeds. I washed it twice because it smelled too hot, and caught it and put it on the plate。3
The hot cooker relaxes the oil, then the oil is put in the pickled silk, and when it's ready to go, it's put on the plate. It was then salted because salt and soy sauce had been added to the meat pickle so that no additional salt was added to the back, which was put into the raisins at the level of personal preference, and then evened with a spoon of water with sweet potato powder, which had just been pickled, and put into the garlic pot。