Onion saran sacon

It's as if the eyes were full of sweet food, and then one day a thought flashed. Why is there no salty scone? I did. I can't believe it wasn't my first idea, even if it smelled salty. Then take a copy. Choose the simplest option, the quick one. It's easy to get people into action. However, although it was copied, a slight change was made in the preparation of the material. Butter is replaced by corn oil because old comrades with traditional Chinese stomachs don't like butter and they don't like it. To minimize the amount of sugar used in the formulation, just a little bit sweet and rich. When the weight of milk is pouring into flour, it is drastically reduced, and in sufficient quantity, it should be dried up. Finally, it turns out that all the adjustments didn't screw up Succon, but instead, the results were very good, the onion was so rich, there was no too much sweetness, the appearance was soft and the heart was soft。