Autumn fried eggs
By VicentaLakin
Autumn is a highly nutritious vegetable with high efficacy and value, and it plays an important role in our daily daily daily subsistence care. Autumn is also known as croissant beans, coffee creams, tomatoes, and autumns have become a popular pursuit of high-end nutrient-care vegetables, with a strong global presence. Its edible parts, which are green and red, are juicy, lubricable and smelly and highly popular. It's a simple Autumn fried egg and it's a fast-food dish that suits the staff。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Autumn fried eggs
1
Main。
2
A few drops of oil in the water, and when the water opens, it goes into the aluminum for a minute。
3
Nice acacia part。
4
The frying pan pours oil and drops it in the loose egg fluid。
5
When the egg is condensed, shovels are shoveled in blocks and provided for。
6
Save the bottom oil in the pot, fried garlic。
7
Put the sausages in the spices。
8
Put it in autumn and eggs, salt it, smoke it。
9
It'll be a fire if it's even。
10
It's a simple diet。Autumn fried eggs Make Tips
The okra does not need to be blanched for too long.