Pork
By VicentaLakin
In winter, you know by name that it's a red food for the season. In the area of the river, winter is a loving food for people, and prices are high. It's fragrance, a mild cold, a stomach, a lungsy dysentery, a cold blood and a intestinal morbidity, greasyness, deflammation. Sometimes the appetite is not too good, and a plate of snowchurch and twirl is really a great appetite. Today I made the ducks with winter, and they smelled good when they were made. Because ducks are salty foods, don't take all the soup. If they do, it'll be too salty for your friends to read。
Recipe Recommendations
- preserved duck 700 grams
- winter bamboo shoots one
- Jiang a little
- salad oil 1 teaspoon
- cooking wine 2 teaspoons
- white sugar half a teaspoon
- salty and fresh
- braised
- an hour
- simple
Steps for Pork
1
Get the duck ready for winter。
2
Come on in the pot。
3
Then we'll turn the duck into a knife and then we'll join。
4
Let's go up and make a little fry。5
And then join the changer winter。
6
Add wine, sugar and fresh water。
7
It's burning up to the point of collecting juice。
8
I'll put on onion flowers before I get out。
9
That way a winter duck will be finished。Pork Make Tips
Cured duck is a salty ingredient, so you need to pay attention to the amount of salt and soy sauce. In this dish, I did not add any salt or soy sauce myself.