Cheese mashed potatoes

The fineness of the mashed potatoes, the beauty of cheese, the thickness of butter, the silk of milk, the fragrance of red peppers and the sweetness of sweet pea corn make up this sweet potato mashed that covers both the abdomen and the taste buds, with its hands on its hands and warm enjoyment in winter

Recipe Recommendations

new potatoes of 3
sweet Pea appropriate amount
corn kernels appropriate amount
shredded carrot appropriate amount
ham slices appropriate amount
butter 10g
freshly ground black pepper appropriate amount
salt a little
Masou cheese appropriate amount

salty and fresh
roast
three-quarters of an hour
simple

Steps for Cheese mashed potatoes

Material collection. The ham particles were later added, so they were not recorded。

Potatoes go cut the skin and boil in the pot。

Cooking potatoes, treating corn grains and sweet peas, and putting them in the water, so they're a little busy, and sweet peas can't be filmed in time。

There was a small amount of oil in the pot, which was poured into fine corn grains and sweet peas, and carrots, and some ham in the middle of the road, which was cooked together. I put a little salt and chicken in my flavor。

At this point, the potatoes are different, they are taken out and crushed into mud, and when the heat is mixed with butter, ready black peppers and salt, they are pumped into the hot milk and they mix into the thickness they like。

Corn grains fall into mashed potatoes。

Full and even mix。

Load the bowl。

And cast up the masoth cheese, and a bit of pizza and roal。

In the middle of the oven, 200 degrees, about 10 minutes, cheese blends。

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