Onion-crazed squid shaving
By VicentaLakin
SQUIDS, WHICH ARE A COMMON FOOD ITEM ON OUR TABLE, HAVE A VERY HIGH NUTRITIONAL VALUE, RICH IN PROTEIN, CALCIUM, COW SULFURIC ACID, PHOSPHORUS AND VITAMIN B1, AND VERY HIGH NUTRIENTS. IN ADDITION, FAT LEVELS ARE EXTREMELY LOW. I LIKE TO USE IT, ESPECIALLY FOR RED AND GREEN PEPPERS, AND IT LOOKS LIKE I'M VERY HAPPY. BUT TODAY I'M NOT, BUT I'M DOING IT WITH CULINARY VEGETABLES AND ONIONS, AND I'M NOT GETTING HOT IN MY FAMILY, AND I'M HAVING A VERY GOOD TIME, AND I'M HAVING A VERY GOOD MEAL, OR I'M GIVING HIS FATHER A GOOD MEAL。
Recipe Recommendations
- Squid head of 3
- pickled mustard strips 150 grams
- onion one
- chives a little
- salad oil 1 teaspoon
- cooking wine 2 teaspoons
- soy sauce 1 teaspoon
- white sugar a little
- Jiang a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion-crazed squid shaving
1
Prepare food for use。
2
Go in the pot。
3
Garlic and ginger fragrance。
4
It's best to cover it when it explodes。
5
The squid has to be replaced with a knife。
6
Add wine sauce and sugar。
7
We'll get onions later。
8
And then we'll boil the grub。
9
After the dry pot, the pot will sound, and then the onion will fall。
10
Just a little bit。
11
That'll be the end of a moustache。Onion-crazed squid shaving Make Tips
Before stir-frying the squid, it is essential to pat it dry. You can also use paper towels to absorb any excess moisture from the squid pieces. This way, when stir-frying, you can achieve a dry texture without overcooking the squid.