Shrimp
By VicentaLakin
Shrimp is well nourished, its meat is soft and digestible, and it is an excellent food for those who are weak and in need of care after illness; it contains rich magnesium, which protects the cardiovascular system, which reduces cholesterol levels in the blood and prevents acoustic sclerosis, as well as the expansion of the coronary artery, which contributes to the prevention of high blood pressure and myocardial infarction; shrimp meat also has the effect of renal prognosis, breast resistance, haematosis, decomposition, venom, venom, painkilling, and abdomination。
Recipe Recommendations
- base shrimp 100 grams
- eggs one
- white mushrooms of 5
- black fungus 10 grams
- onion 2 trees
- soy sauce 3ml
- soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp
1
The ki-crawl's head. The back cut open the picker
2
The white mushroom wash is ready
3
Ginger-cheek, onion cut
4
It's hot
5
And then the egg went down and turned into egg skin
6
Slice the eggs into pieces
7
I put oil in the pot, and I put gingers and onions on fire
8
Then you put it in the white mushrooms and the black ear, and you add the right amount of raw, old and raw. Wine
9
Join the chickens and make a pot with onions
10
LoadShrimp Make Tips
Salt isn't necessary since light and dark soy sauce have been added (add to taste).