The cranberry rice cake

By VicentaLakin

The cranberry rice cake
TWISS CAKES MADE OF RICE POWDER, SCRAWNY, Q-SCRAMBLED TEETH, ADDED TO THE CRANBERRY FLAVOR, AND RECEIVED UNANIMOUS FEEDBACK FROM COLLEAGUES. RECENTLY, I'VE BEEN INTERESTED IN TRYING A VARIETY OF TYPES OF KAMIKAZE CAKE, AND I'VE BEEN ABLE TO MAKE A LOT OF SQUARES, BASICALLY THE SAME AMOUNT OF RICE POWDER, AND THE SIZE OF THE EGGS, THE SIZE OF THE MOLD, AND THE IMPACT, AND I'VE BEEN USING A THREE-INCH AIR CAKE MOLD, AND ACTUALLY MY FIRST REASON FOR DOING IT IS TO MAKE A COMPARISON OF THE CAKES。

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Steps for The cranberry rice cake

  • Make The cranberry rice cake step 0
    1
    The cranberry was soaked with rum all night
  • Make The cranberry rice cake step 1
    2
    Dry the water with kitchen paper, cut Ding
  • Make The cranberry rice cake step 2
    3
    Cover it with powder。
  • Make The cranberry rice cake step 3
    4
    equator, yolk separation, egg yolk dispersed with 10 g sugar and white。
  • Make The cranberry rice cake step 4
    5
    Add salad oil and mix the eggers with hand。
  • Make The cranberry rice cake step 5
    6
    Add water, evenly mixed。
  • Make The cranberry rice cake step 6
    7
    Added sifting rice powder, cut evenly。
  • Make The cranberry rice cake step 7
    8
    Sugar is added three times to the egg purifier, and the electro-plug is used to hit the protein with a sharp tipping (i.e., protein frost)。
  • Make The cranberry rice cake step 8
    9
    One third of the protein cream is added to the flour paste and evenly mixed。
  • Make The cranberry rice cake step 9
    10
    And then the top of the face goes back to the remaining protein cream, and it's evenly mixed。
  • Make The cranberry rice cake step 10
    11
    A third of the cake is thrown from the top into the base of the 6 inches of an empty mold, added to the cranberry berry, with a little shake and flat。
  • Make The cranberry rice cake step 11
    12
    One third of the cake paste, one third of the cake paste, one third of the cranberry paste, and then the cranberry paste。
  • Make The cranberry rice cake step 12
    13
    Put it in preheat 140°, last floor, 25 minutes baked for 170°, 25 minutes (took under the grill, not under the grill)。

    • The cranberry rice cake Make Tips

    1. The amount of flour depends on the water absorption of your glutinous rice flour; you can also adjust it with water. Ensure the viscosity of the yolk batter is correct; if there is too much water, bake for a bit longer. 2. Soaking the cranberries makes them softer and helps them adhere better to the cake. Additionally, coating them with flour prevents them from sinking to the bottom. 3. Adjust the oven temperature according to your oven's quirks.

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