Orange rose muffin
By VicentaLakin
Winter is the season when oranges are listed in large numbers, and oranges are able to depress their stomachs, open their chests and grow thirsty. Roses are mild, for both men and women. It has a mild emotional balance of endocrines, regassing and skin protection. These two are compatible with beauty and beauty. But orange colds exacerbate the cold for the elderly and infirm. Today, this practice hottens oranges, avoiding both the cold and the fragrance of oranges. Because of the short time they are branded, oranges are not dried, and the juice will burst out, sour and delicious。
Recipe Recommendations
- low-gluten flour 75 grams
- milk 50 grams
- eggs of 2
- oranges by 0.5
- rose sauce 1 tablespoon
- sugar 2 teaspoons
- baking powder 0.5 teaspoon
- sweet and sour
- roast
- ten minutes
- simple
Steps for Orange rose muffin
1
Preparation material. It only took 50 grams of milk, rose sauce, and I used about a spoon。
2
Oranges go to the valves and split into little pieces。
3
Eggs spread with sugar。
4
The mix of sifted low powder and powdered powder is even and the milk is mixed into thin ground。
5
And put orange and rose sauce in the mix。
6
The pans don't refuel, it's hot in the face. Spread it out with wood shovels。
7
When the pies are blistering, they are branded on both sides。
8
Cut the plate。Orange rose muffin Make Tips
Rose jam is high in sugar; if you don't like things too sweet, you can omit the sugar. Don't add too much baking powder, or it will be bitter.