Korean chicken claws
By VicentaLakin
It was the one thing that was most interested in watching "Eat together," when she felt she was eating too much, and she didn't really blame herself for trying, because it was delicious
Recipe Recommendations
- chicken feet 500G
- garlic 8 petals
- cooked sesame appropriate amount
- chili sauce 2 tablespoons
- soy sauce 2 tablespoons
- sesame oil 2 tablespoons
- ketchup 1 scoop
- salt 1 scoop
- medium spice
- fried
- half an hour
- ordinary
Steps for Korean chicken claws
1
Chicken claws cut off the nails and put them in the pan for 30 minutes
2
Cooked chicken claws and cooled in cold water
3
Soy sauce: When garlic is mudd, add Korean chili, ketchup, sauce, salt, fragrance
4
I'm gonna make a sauce and then I'm gonna mix it into chicken claws for 15 minutes
5
I'll put in the chicken claws and sauce
6
It's softer when it's hot. It's tougher when it's cold. Make your choice