Stewed beef with carrot
This time, the carrot and beef are paired with clear stewing and the original meat dish is made with the least seasoning.
Steps for Stewed beef with carrot
1
Cut the beef into slices and drain it and set aside.
2
Wash and peel the carrots and cut them on a hob.
3
Heat hot water in a crock and pour the beef into the jar.
4
After the water in the jar is boiled, skim off the foam, cover, and simmer over low heat, about 1 and a half hours until the beef is soft and rotten.
5
Cut the radish into hob pieces while stewing the meat.
6
After about an hour and a half, the beef was cooked.
7
Pour the carrots into the stewed beef.
8
Add enough salt to the jar, cover and cook until the radish is ripe and soft, and ready to serve.