New York cheesecake
By VicentaLakin
My little lord likes the smell of cream cheese. He doesn't buy a big piece of cream cheese. This recipe is basically based on the food greasy ash. I've made a slight change. It tastes like salsin
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for New York cheesecake
1
Preparation of raw materials and early softening of cream cheese
2
When the Olio cookies are crushed, 40 grams of melted butter are mixed, laid at the bottom of a 6-inch living bottom round mold, pressed and placed in a freezer for 50 minutes
3
50 grams of butter added to the milk, and a small fire boiled until the butter melted and left the fire
4
The egg yolk was added to 30 grams of sugar, which was concussed with an egg-beater to the white state
5
(b) Pour a bubbling yolk into the milk butter, so that it may be smoothed and reheated
6
(b) Constantly mixing milk and egg yolk, and setting fire to the point where it becomes slimy
7
Cream cheese is softened early, and then bludgeoned with a hand-pumper into a sixth-step milk yolk paste
8
Full mixing of cheese yolk paste
9
30 grams of sugar added to the egg-cleaning, to six distributions, i.e., a state of big bends
10
Take half of the protein and mix it with cheese paste
11
Add the remaining proteins, evenly replicated
12
Toss cheese into the mold, wrapping tin paper in its base, baking with water, 160 degrees, roasting for 60 minutes, drying the room when it's warm, and then cutting it off。New York cheesecake Make Tips
Water bath method: Pour hot water into the baking pan to a height of 1.5 cm. The mold can be placed directly in the pan to bake, or on a rack to bake.