Creaking box
By VicentaLakin
The corn face contains more unsaturated fatty acids, which are therapeutic for normal metabolism of fat and cholesterol in humans, coronary heart disease, artery sclerosis and reduction of high blood resin. However, because of the poor taste of maize, many people were reluctant to eat it, so housewives would turn it into foods to attract the eyes of the whole family. Creaking boxes, which are corn paste and white paste at a scale of one to one, have been branded and blown up, and the coarse grains have been integrated into the fine grains, without loss of the scent and nutrients that are specific to the corn paste. It's not a diet that's so thick that you can't eat and you can't eat。
Recipe Recommendations
- flour
- cornmeal 80 grams
- eggs one
- water 155 grams
- white sesame 5 grams
- salt 2.5 grams
- pepper powder 1 gram
- edible oil appropriate amount
Steps for Creaking box
1
Raw materials: flour, corn paste, eggs, white sesame。
2
The corn flour is mixed with flour, with eggs, salt, pepper powder, water and evenly mixed。
3
It's a mixed corn paste, plus a white paste, five grams of flour and a proper amount of water and a white paste。
4
A small amount of oil is poured into the pot, a proper amount of corn paste is poured into the pan, a spoon is pushed softly, and flattens, and the tacos are ripe for extraction。
5
Screeching up the pie skin and glued with white paste in the seal。
6
Then do the rest of the roll。
7
On the outside side of the squeaky rolls, white paste is painted, white sesame is covered and sliced。
8
When oil is poured into the pot to heat up to 3, 40% of the heat, it is taken out when the creaks are blown to cedar。
9
The finished product。Creaking box Make Tips
The cornmeal batter shouldn't be too thick, otherwise the pancakes will be hard and won't roll up. Add the rolls when the oil is heated to medium-low heat, and flip them only after the rolls have set. If you prefer sweet, you can replace the seasoning with sugar.