Five fragrance lamb leg
By VicentaLakin
It smells like meat in the hallway, and it tastes so good and so long. The last soup became frozen, and my husband loves it. It's a moo-sin
Recipe Recommendations
- lamb shank appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- seafood soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Five fragrance lamb leg
1
The fresh lamb's legs were watered for an hour
2
It's boiling
3
Take it out with warm water
4
Prepare the sauce
5
Water boils into meat and sauce
6
Put in seafood sauce and a spoon of wine
7
It's been boiled for about an hour and a half with a small spoon of salt
8
Slice while eating. Make yourself a garlic juice