Hot and sour jade tofu
Ingredients: bean paste,salt,green pepper,tomato,sugar,corn starch,Yuzi tofu
Recipe Recommendations
- Yuzi tofu two bags
- tomato one
- green pepper half a
- corn starch half a bowl
- bean paste a spoonful
- sugar appropriate amount
- salt appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Hot and sour jade tofu
1
Carefully remove the jade tofu and cut it into thick slices
2
Roll the cut round pieces in the starch bowl and evenly dip them with the starch
3
Put oil in the pan and fry on low heat until golden yellow on both sides
4
Remove the fried jade tofu and drain the oil for later use
5
Cut the tomatoes into pieces, pour a little oil into the pan, and stir fry the tomato pieces when it is hot for 6 to 7 minutes
6
Pour in the bean paste and stir fry
7
Pour appropriate amount of water into the tomato pieces, and cook over low heat until the tomatoes are rotten and soft
8
Cook until the soup is thick, add fried tofu and chopped green peppers, add a little sugar and salt to taste, and stir well
9
Spread the eggs into omelets in a pan
10
Spread the egg cake into a bowl and pour in the tofu