Spicy crabs
By VicentaLakin
There were three kinds of spicy crabs, dry, wet, wet, but this dish, too single on the ingredients, and some people tried to mix it with vegetables and vegetables, oily little buns, bottoms and so on, but it was meant to improve the monolithic nature of the dish. The more water-absorbed, the more water-absorbed, the more brittle the pot is
Recipe Recommendations
- crab 2 only
- rice crust 250g
- Jiang 3 tablets
- garlic 6 capsules
- dried chili 10g
- pepper 2g
Steps for Spicy crabs
1
Ginger slices, onions, pepper slices, garlic for spares
2
It's easy to kill crabs at home, first to cut the ropes of the crabs, then to head up the ass, and then to put a knife straight into the suture that connects to the crab cap and the stomachcap, and then to open it. It then removes its cheeks and internal organs, then cuts them out of the middle, split them in half, cut them off again in each half, and kill the good crabs, and in the end it can be a whole crab。
3
Fried crabs, not flour for every one of them... pour crabs in when they're hot and they're cooked
4
And then you blow the pot, you don't buy the pot, you don't have to. (This boiler is more swollen, so it's more brittle, but it's also more water-absorbed
5
Oil in the pot, ginger garlic chips, peppers, paste, bottoms
6
Crabs first, with proper water, so that the meat is adequately packed
7
Then the fire will be turned over, and the ingredients will come down
8
Finally
9
When the pot is even, the pot starts. This dish is readySpicy crabs Make Tips
One, the more water-sucking the pot, the more thinner it is. It's totally unmatched, so it's difficult to use it. It's too hard to get laid. Two, no salt