stir-fried vegetables

Recipe Recommendations

• green vegetables appropriate amount
• salt appropriate amount
• MSG appropriate amount

• light
• fried
• ten minutes
• simple

Steps for stir-fried vegetables

1

Wash the greens.

2

Cut the stems and leaves of green vegetables into sections separately.

3

Heat the pan, add appropriate amount of oil, add green vegetables stalks and stir-fry quickly over high heat.

4

Stir fry the vegetable stalks until they are ripe, add the vegetable leaves and stir fry.

5

Stir fry the vegetable leaves until soft, add appropriate amount of salt and MSG and stir well.

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