A red-burned pigbone stick
By VicentaLakin
In addition to proteins, fats and vitamins, pigbone bones contain large amounts of glued proteins, such as calcium phosphate, osteogel, osteoprotein, which enhances the ability of humans to produce blood cells and promotes the function of metabolism in humans and thus acts as a resistance to ageing。
Recipe Recommendations
- pig bone stick 2000 grams
- One product of fresh soy sauce 1 scoop
- oyster sauce 1 spoon
- sugar 3 scoops
- corn oil 1 scoop
- onion 20 grams
- Jiang 10 grams
- coriander 20 grams
- salty and fresh
- cook
- an hour
- ordinary
Steps for A red-burned pigbone stick
1
I bought fresh pork sticks at the supermarket. I'm going to make soup and eat meat
2
First, the pig's bone stick is immersed in water for two hours
3
The water boils the pig's bone rod
4
A pig's bone stick can sew up a lot of impurities and bruises when the water boils. Blood
5
A good pig's bone stick washes it with cold water
6
Get the peppers and the big stuff, the ginger, the sugar
7
The pig's rod was washed and put in the pot, re-filled in the pot with fresh water, put in the saucer box and sugar, and a few drops of vinegar
8
It took about an hour and a half to turn it into a little fire
9
Most of the good pork sticks are torn down and the bone sticks are ready to burn
10
Onions, ginger, fragrance cut into the required shape
11
Heated in the bottom of the pot, put it onions, and the ginger fragrance
12
Put sugar in it and make sugar
13
Don't rush the fire
14
Put it in a pig's bone stick and start getting fired
15
Add a saucer and an appropriate bone bar soup for five minutes
16
When the soup is thick, the salt and the smell of the onion, and the fragrance, can come out
17
The red-burned pig's bone stick is in the plate
18
It's so tempting to drop a pig's bone stick
19
Tastes like a bar
20
I don't eat regularly
21
It's good to have oranges and banana milk