♪ White radish, golden mushroom bone soup ♪
By VicentaLakin
Winter is a good time for white carrots, which is more effective than small ginseng. Adding it and mushrooms to the skull is both patching up and excruciating。
Recipe Recommendations
- Tong Gu 2 pieces
- white radish 200 grams
- Flammulina velutipes 150 grams
- cooking wine appropriate amount
- salt appropriate amount
- onion ginger appropriate amount
Steps for ♪ White radish, golden mushroom bone soup ♪
1
Let's wash the bones and put them in the cold water
2
I'll put some wine in the pot
3
I'm going to make a little fire when I'm out of the water
4
The carrots go to the slices and the golden mushrooms go clean
5
When the bones are broken, put them in a carrot and boil
6
When the radish is soft, put in the golden needle mushrooms
7
Cook it and put it on the onions。