Shrimp cheese and potatoes
By VicentaLakin
Potatoes are common on the four-season table, especially in the winters of the north, where there is little variety of vegetables and it is more common to eat potatoes. Fortunately, potatoes are very nutritious and comprehensive, and can be cooked and stapled. Today, prawns, which are also rich in nutrients, will be paired with them, with a Western approach that will bring some innovation to potatoes。
Recipe Recommendations
- salty and fresh
- roast
- an hour
- ordinary
Steps for Shrimp cheese and potatoes
1
A piece of oil paper was placed on the grill and the mashed potatoes were divided into several equals and shaped. I used a little teacup to make a mold of mashed potatoes。
2
The mashed potatoes are mixed with ham and onions, which are then fed into appropriate salt, black pepper powder, a little sugar and melted butter。
3
The shrimp goes to its head and leaves its shell with a knife on its back, one third deep. Then you shave the shrimp wire, pour wine and make salt for 10 minutes。
4
Ham cuttin, onions cut。
5
Steamed potatoes made mud。
6
The mashed potatoes are mixed with ham and onions, which are then fed into appropriate salt, black pepper powder, a little sugar and melted butter。
7
A piece of oil paper was placed on the grill and the mashed potatoes were divided into several equals and shaped. I used a little teacup to make a mold of mashed potatoes。8
Put the cheese slices three times on a good-formed potato cake。
9
Shrimps use open water until their life is broken, and honey is put on the cheese tablet。
10
The oven is preheated, and it's ready to roast at 150 degrees for 15 minutes。