Onion ham roll
By VicentaLakin
♪ In the red and green ♪
Recipe Recommendations
- eggs of 5
- sugar 60g
- lemon juice few drops of
- low powder 100g
- corn oil 30g
- milk 70g
- salt a little
- corn flour 10g
- ham slices appropriate amount
- green onion appropriate amount
- salty and sweet
- roast
- an hour
- ordinary
Steps for Onion ham roll

1
Material collection。
2
Separated from yolk, protein, which is fed into an oil-free and water-free basin。
3
The protein drops in a few drops of lemon juice, in three drops of sugar, to the hard protein cream, and it is sufficient to lift a straight triangle to the egg head。
4
Milk, corn oil, salt a little bit, full mixing。
5
Sift low and corn powder。
6
Smash it into yolk paste。
7
The distributed protein cream is added to the yolk paste, evenly mixed。
8
Cake to the grill。
9
Light bubbles, ham and onions。
10
In the middle of the oven, 150 degrees and 15 minutes, then 130 degrees and 10 minutes, watch the top colour。
11
Rip out the paper while it's hot, roll it up and make it look like it's cold。Onion ham roll Make Tips
Pouring this batter into an 8-inch round mold makes an 8-inch chiffon cake. My temperature and baking time are for reference only; please adjust according to your own oven.