Pumpkin soup
By VicentaLakin
Cold winters, mornings or evenings, a hot soup, a family sitting around, smelling of green vegetables, nourishing and warming..
Recipe Recommendations
- cabbage appropriate amount
- white flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce 5ml
- eggs one
- salt 3 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pumpkin soup

1
Chetting, cabbage, etc
2
Hot, hot, onions, ginger, fried
3
Put it in the cabbage and fry it with a proper amount of hot water and burn it。
4
It is not easy to wrap the surface when the water is hot and on the surface, with less water, and with thick and dry surfaces。
5
Put some soy sauce in the paste. It tastes better。
6
Put the noodles down into the pot, without mixing, the fire will burn, the noodles will float on their own, with chopsticks in small pieces, salt, and egg flowers。
7
Let's drinkPumpkin soup Make Tips
Adding more types of vegetable greens makes it taste better.