Scrumptious cranberry walnut pie
By VicentaLakin
Out of the door, through the hall, down the stairs, open the door, across the road, in a nicely decorated sweet house, you show up sweetly, at 2 p.m. each afternoon, you sit quietly in a nice sweet plate, and the winter sun shoots you in the glass of a small shop. It's so thick and so sweet that it's in the air, and for a moment, it just wants to taste you. Mr. Jun said it was a "bite down half a chubby, half a bloated taste": yes, when the full walnuts sound condensed between lips, the sweetness of which is on your tongue, the full walnuts, the thick pleasures, and only if you fall in love will you feel, you fall in love, and you try to do it yourself. (The square is the square of the 8-inch walnut pie of the teacher, who added cranberry to it, thereby reducing part of the sugar and butter. If the amount of 6 inches is halved in the household, it will be fine
Recipe Recommendations
- Pie crust: low-gluten flour 145 grams
- butter 25 grams
- water 15 grams
- fine sugar 30 grams
- Walnut stuffing: Walnut kernels 200 grams
- the cranberry 20 grams
- brown sugar 65 grams
- eggs 30 grams
- cocoa powder 15 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Scrumptious cranberry walnut pie
1
Pumpkin production: Low-banded flour, cocoa powder mixed and evened in the bowl with fine sugar
2
Cut butter into small blocks and mix it with sifted flour. Grab and rub with your hands, so that oil and powder are evenly mixed. It shows the state of coarse corn powder
3
The water is poured in, smoothed into the face, covered with a membrane, frozen in the fridge for an hour, and not in winter。
4
Put a thin layer of paste on the mat to make it sticky and put frozen skins on the board to start rounding。
5
He lays the well-tied skin in the pied discs, presses it gently at the bottom of the circle, puts it to the bottom, and rolls the stick over the pied discs, thus removing the excess skins。
6
In the bottom of the skin, a small hole in a toothpick or fork was inserted to prevent the skin from swelling。
7
A sheet of oil or tin paper is placed on the skin, some heavy items such as beans or small stones are placed on the paper, and then placed in the preheated oven in the second layer, with a fire of 180°C and 15 minutes of cooling。
8
The way cranberry walnuts are made: red sugar, fine sugar, water, small slices of butter are placed together in a glass bowl, heated up by a microwave fire for one minute, and melted with mixed sugar. Or put it in a pan to desolate。
9
When the sugar cools to the point where the hand drops into the dispersed egg fluids, the walnuts become the walnuts when the berries fall into the liquids。
10
Put the walnuts in a roasted pie, flat。
11
The oven is preheated at 170°C, 2nd floor. The temperature varies for each oven depending on the time and 30-35 minutes of roasting。
12
Once out, you can brush honey or light a little butter。Scrumptious cranberry walnut pie Make Tips
1. I tried baking this walnut pie with raw kernels and found the texture to be less astringent and tastier than using roasted walnuts.
2. The walnuts and cranberries must fill the entire crust, otherwise the egg and sugar mixture will sink to the bottom.
3. Pricking small holes in the bottom of the crust prevents it from puffing up, and you must place paper with small beans or stones on top to set the crust's shape.