diced pork with colorful pepper

Recipe Recommendations

• meat a
• yellow pepper half a
• red pepper half a
• fresh mushrooms 2 flowers
• salt appropriate amount
• oil appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• oyster sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for diced pork with colorful pepper

1

Dice the meat and marinate in soy sauce and cooking wine.

2

Slice onions and ginger, and cut various materials into small pieces.

3

Put appropriate amount of oil in the pan, heat it up, add spring onions and ginger to fry until fragrant, and add meat slices.

4

Stir fry until the meat changes color, add the mushrooms and colorful pepper cubes.

5

After stir-frying for a while, add appropriate amount of oyster sauce.

6

Hook a small amount of starch, pour it into the pan, stir fry, add salt to taste.

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