Hot beer duck

By VicentaLakin

Hot beer duck
A beer duck is a food of unique tastes that is very popular with a wide audience. There are many kinds of beer ducks, mainly ducks and beer. The roasting of duck with beer makes it more fragrance, adding a proper amount of pepper and milk to the taste, making the duck taste not only hot, but also the fresh smell of beer, salty, fresh, delicious and salsa。

Recipe Recommendations

  • duck meat half a
  • beer 600 grams
  • green pepper of 3
  • red pepper of 6
  • Jiang 5 grams
  • onion 3 pieces
  • coriander 2 trees
  • garlic 5-merous
  • salt 3 grams
  • soy sauce 15 grams
  • pepper powder 5 grams
  • soy sauce 20 grams
  • SUFU 2 blocks
  • shisanxiang 1 teaspoon
  • oyster sauce 3 tsp
  • rock sugar 5 stars five
  • cooking wine 10 grams

Steps for Hot beer duck

  • Make Hot beer duck step 0
    1
    Prepare all the material. Ginger slices, onion slices, garlic chops, chili slices。
  • Make Hot beer duck step 1
    2
    Ducks are purified, sliced to a medium size, tastes easy, and too fat duck skins are removed。
  • Make Hot beer duck step 2
    3
    Duck is put in the bowl, with wine, salt, raw onions, onions, 13 fragrances, americ oil, made for 20 minutes。
  • Make Hot beer duck step 3
    4
    Put too fat duck skin in the pot。
  • Make Hot beer duck step 4
    5
    Little fire, press the shovel, slowly push out the duck oil。
  • Make Hot beer duck step 5
    6
    When ducks' skins turned yellow on both sides, many duck oils came out, and duck skins came out。
  • Make Hot beer duck step 6
    7
    Put in peppers, onions, ginger, garlic, fried。
  • Make Hot beer duck step 7
    8
    It's a roasted duck。
  • Make Hot beer duck step 8
    9
    It's old-fashioned。
  • Make Hot beer duck step 9
    10
    A bottle of beer, without duck, put in ice sugar and milk, burned by fire, boiled for about 40 minutes by small and medium flaming pots, then opened the fire for juice。
  • Make Hot beer duck step 10
    11
    When the juice is almost received, put it in the red pepper, while the fire continues to gather the juice to the point where the chicken tastes。
  • Make Hot beer duck step 11
    12
    Throw flowers, fragrances, and board the table。

    • Hot beer duck Make Tips

    1. Do not cut the duck meat into pieces that are too large, so it absorbs the flavor easily. 2. Slowly render the fat out of the duck skin over low heat; this saves the need to add oil, as ducks are generally quite fatty. 3. Cover the duck meat with beer and simmer slowly, so the braised duck is full of the aroma of beer.

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