Shrimp balls
By VicentaLakin
SHRIMP IS HIGHLY NUTRITIOUS, CONTAINING SEVERAL TIMES AS MANY PROTEINS AS FISH, EGGS AND MILK; IT ALSO CONTAINS A WEALTH OF MINERALS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND VITAMIN A, AMMONIA AND ALKALINE, AND ITS MEAT IS AS SOFT AS FISH, DIGESTIVE AS IT IS, AND GOOD NUTRIENTS FOR THE ELDERLY ARE EXTREMELY GOOD FOR HEALTH; IT IS ALSO VERY GOOD FOR PEOPLE WHO ARE WEAK AND IN NEED OF ADJUSTMENT AFTER ILLNESS. AND CABBAGE IS OF GOOD EDIBLE VALUE, BUT ALSO OF HIGH MEDICINAL VALUE, WHICH, ACCORDING TO MANY TRADITIONAL MEDICAL PRACTICES, HAS A SPLEEN OF LIVER AND STOMACH, HAS A GOOD EFFECT ON BLOOD RESIN AND BLOOD PRESSURE, AS WELL AS ON CARDIOVASCULAR VESSELS. IT'S GOOD TO EAT SHRIMP AND RAVIOLI IN WINTER。
Recipe Recommendations
- freshwater shrimp 300 grams
- leek 150 grams
- eggs of 2
- salt 1 teaspoon
- pepper 1 teaspoon
- sugar 0.5 teaspoon
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Shrimp balls
1
Shrimp washes off the tail, cuts on the back, doesn't cut. Pick out the sandline。
2
A small amount of salt, pepper powder and a third of the egg's egg (not yolk) plastered for 10 minutes。
3
The rest of the eggs scattered. I used two eggs。
4
Cream wash clean。
5
It pours into the pot a little more oil than usual, with 70% of the oil pouring into shrimp when it's hot, and the fire flips fast until the shrimp ball rolls up and changes colour, and pulls out the shrimp ball。
6
Falling into egg fluid。
7
Pour it into herbs, add salt, a little sugar. Just pour in the shrimp。
8
Load。Shrimp balls Make Tips
The eggs, chives, and shrimp in this dish are all very fresh and savory, so it is delicious without needing too much seasoning. The shrimp were already salted during marination, so add the salt before adding the shrimp balls to prevent them from becoming too salty. After adding the chives, stir-fry quickly over high heat to prevent them from becoming tough.