Pork cabbage for potatoes
By VicentaLakin
Recipe Recommendations
- salty and sweet
- cook
- ten minutes
- simple
Steps for Pork cabbage for potatoes
1
Food: pork (watered slices), potatoes (scaved skin slices), cabbage (cleaned cut)
2
The boiler is boiled with hot oil, and it's cut with good pork and a proper amount of raw smoke。
3
Turn it up。
4
Then the cut potatoes turn up。
5
Then, a proper amount of fresh water boils until life breaks。
6
Then, the cut cabbage turns and boils。
7
Finally, appropriate sugar。
8
Plus a proper amount of salt。
9
Fashioned, fine。