Yogurt Qifeng Cake
Ingredients: salt,raisins,egg yolk,protein,sugar,oil,vanilla extract,powder,dried cranberries,homemade yogurt
Recipe Recommendations
- sweetening
- baking
- several hours
- senior
Steps for Yogurt Qifeng Cake
1
Beat 4 egg yolks +40 grams of sugar until thick and white.
2
Add 60 grams of oil in 3 times.
3
Add yogurt and vanilla extract and beat well.
4
Sieve in the powder and salt and cut well.
5
Beat egg white + lemon essential oil until rough foam, add 60 grams of sugar in 3 times and beat until firm foam.
6
Pour 1/3 of the egg white into the egg yolk paste and cut well.
7
Pour the egg yolk paste into the egg white and cut well.
8
Place it into the mold and sprinkle with raisins and dried cranberries on the surface.
9
Shake it hard a few times to eliminate the bubble.
10
Preheat the oven at 90 degrees C, bake for 50 minutes, remove and turn upside down and let cool.