Jealousy shrimp

By VicentaLakin

Jealousy shrimp
Shrimp is not as big as it can be, and shrimp is the most nutritious shrimp with skin. The shrimp shell is thin and soft, and the leather is good for calcium. Despite the small size of the shrimp, the protein content is no less than that of the shrimp and the calcium content is higher. Because the highest calcium content is in shrimp skin, shrimp with skin is good for calcium. Shrimp contains a wealth of minerals such as protein, calcium, phosphorus and iron. It's more water-rich than any other meat fibre, so it's soft and digestive, especially for the elderly and children

Recipe Recommendations

  • River shrimp 250 grams
  • onion appropriate amount
  • chili appropriate amount
  • cooking wine appropriate amount
  • sweet and sour sauce appropriate amount
  • Jiang appropriate amount

Steps for Jealousy shrimp

  • 1
    Get the shrimp ready with the horns
  • Make Jealousy shrimp step 0
    2
    I'll put oil in the pot, and I'll make some chimpanzee
  • Make Jealousy shrimp step 1
    3
    Rolling into shrimp speed
  • Make Jealousy shrimp step 2
    4
    Add wine, sugar and vinegar
  • Make Jealousy shrimp step 3
    5
    Add some onions
  • Make Jealousy shrimp step 4
    6
    Done

    • Jealousy shrimp Make Tips

    For this dish, you must stir-fry the river shrimp very quickly, as fresh shrimp become tough easily. Removing the whiskers and legs makes them easier to eat, but it requires patience and is a bit of a hassle.

    Recipe Categories

    Recipe recommendation