Pig intestines
By VicentaLakin
This is Yangjiang snack, but in Guangzhou no real powder has been bought, but it has to be replaced with pig intestines. The peanut's fragrance with the salty fragrance。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pig intestines
1
Porks are cut to pieces; their heads are bubbled in their ears, they are washed to shreds; and their peanuts are fragranceed and crushed. Hot-oiled boilers, put in the meat to decorate, added cloud ears and appropriate salt, and evened the fire。
2
Add onions, turn to the meat and hear。
3
Join the groundnuts, double-fried。
4
It's too late for peanuts。
5
Spread the pig's intestines。
6
Put meat on one side。
7
Roll back the intestines and wrap them up with meat。
8
When it's all wrapped up, it's evaporated into the pan until the pig's intestines are ripe, starting with the water, about three minutes. It's delicious。Pig intestines Make Tips
1. Do not fry the crushed peanuts for too long after adding them to the pot; stir-frying them evenly is sufficient, otherwise they will lose their crunch.
2. Do not steam the Zhuchanglu rolls for too long either; if over-steamed, the peanuts will also lose their crunch and the aroma will fade.
3. The dipping sauce can be adjusted according to personal preference.