stir-fried pork with green pepper
By JeffBorer
Ingredients: salt,green pepper,green onion,garlic,oil,saozi
Recipe Recommendations
- green pepper appropriate amount
- saozi appropriate amount
- salt appropriate amount
- oil appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried pork with green pepper
1
Wash the green pepper, remove the seeds and slice it.
2
Heat the oil in the pan, add a little minced garlic and saute until fragrant.
3
Pour in the green peppers and stir fry for about 3 minutes.
4
Stir fry the green peppers until 70% cooked, dig two spoonfuls of minced meat in, and continue to stir fry.
5
Add a little salt to taste and serve.
6
This is the minced meat I use to stir-fry green peppers. It can be used as meat for stir-frying, or as seasoning. When eating noodles, it can also be used as a dish and seasoning. Just a little, and the taste of the dishes will be good. Next time I will send a special recipe to introduce the method, hehe.