It's a lot of oil
By VicentaLakin
I love it
Recipe Recommendations
- pulled noodles appropriate amount
- green vegetables appropriate amount
- shallots appropriate amount
- MSG appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- chili noodles appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- rapeseed oil appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for It's a lot of oil
1
Awakening faces。
2
Salt, odor, chicken, vanilla, pepper noodles, vinegar, vegetable oil
3
Little onions cut little bits; garlic cut to pieces。
4
The cabbage is clean
5
Noodles
6
On the board of the case, the wake-up face can be stretched easily with a stick or hand. When the water turns on, the two heads of the face are stretched as long as possible with their hands, so as not to pull the noodle evenly and boil in the pot。
7
A different pot of burning oil is set up below, so that when the noodles come out, the broccoli and spicy spicy, salty, spicy, chicken, fragrance, vinegar, onions, garlic and hot oil will be spilled。It's a lot of oil Make Tips
Pouring the oil is the most critical step for this noodle dish; the oil temperature must be high enough. The amount of oil should be moderate—neither too much, which makes it greasy, nor too little, which lacks fragrance. Salt, vinegar, chili powder, and minced garlic are essential seasonings, and the oil must be poured directly onto the chili powder and minced garlic. Once you hear the sizzling sound, it is ready.