Orange chili cake
By VicentaLakin
Years and days, years and days. Happy birthday! I remember my birthday from Sichuan and Christmas and my birthday. This year's birthday is as happy as ever! A flower from a husband and brother, a table for parents' birthdays, and the blessing of all. Thank you, I am very satisfied, very happy, and grateful! One for my first birthday cake, eight and six inches each. There was a unanimous vote not to put cream on, like the original. Simple roses have been decorated, not bad, and the wind is satisfactory, fine and soft, with a light smell of orange juice, hoping to do better next time。
Recipe Recommendations
- eggs of 5
- low powder 90 grams
- white sugar 60 grams
- corn oil 50 grams
- orange juice 50 grams
- lemon juice appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Orange chili cake
1
Take a water-free, oil-free basin, separate the protein from the yolk and evenly mix it with orange juice
2
Add corn oil, mix it up and get low powdered
3
Protein with sugar and a few drops of lemon juice
4
Add a spoon of protein to the cake paste, cut and mix
5
Smuggled paste into the rest of the protein, mixed it up, over-mixed it, so it doesn't melt
6
The made cake fell into the 8-inch circle
7
The oven's preheated at 165 degrees, about 50 minutes
8
The cake that swells slowly
9
Higher