Braised taro with green onion
My husband doesn't eat this dish, so I eat it myself when it's ready. The small hairy taro is only 1.5 yuan for so many. It's cheap. If you buy it, you can also help peel it ^_^. The pink and fragrant taro is delicious with the aroma of green onions.
Recipe Recommendations
- Xiaoyuzi appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Braised taro with green onion
1
Wash the taro seeds and cook them first. What I bought was a little pink. Delicious. (You can buy it with the skin, boil it, and peel it.) Cut more onions.
2
Don't put too much oil in the pan, add some garlic to give aroma, add the chopped onions in and stir-fry, then pour in the taro seeds, add a little wine, add a little water, and add a little soy sauce salt and sugar. Cover the lid and simmer for a while.
3
After about three minutes, add the remaining chopped green onion to harvest the juice and serve on a plate.
4
Put on a plate and start eating.