Shrimp skin dumplings
Yesterday morning I went to the market to buy vegetables and saw the small shrimp skins that the fishermen had just caught. They were very fresh, and some were still jumping around. I didn't think about how to cook them, so I bought five kilograms and went home. (The main reason is that people don't sell them is five kilograms missing.) One kilogram is only one yuan, so cheap. When I got home, I told my mother to make dumplings. When my mother saw so many shrimp skins, she said that she couldn't finish making dumplings, and the rest was chopped up with shrimp paste.
Recipe Recommendations
- pork eight or two
- leek half a catty
- flour One catty
- edible oil appropriate amount
- soy sauce appropriate amount
- ginger powder appropriate amount
- edible salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Shrimp skin dumplings
1
The fresh shrimp skin I just bought leaked water in baskets after washing it.
2
Cut minced leeks.
3
Pork that the seller mixes when buying.
4
I chopped it again when I got home.
5
Mix the chopped shrimps with pork, add edible oil, ginger powder, soy sauce, edible salt, and mix well.
6
Add leeks and stir well.
7
Stir up dumpling filling.
8
Mom is making dumplings.
9
Put the dumpling skins together and squeeze them with your hands.
10
Made dumplings.
11
Cooking dumplings in the pot.
12
Cooked dumplings. Very fresh and delicious.