Onion shrimp
By VicentaLakin
Yesterday he took the kid to the garden and said he wanted to eat the prawn, so he bought a pound of prawn. The crayfish is sea shrimp, which is rich in meat, tastes good and is protein-rich. According to the Chinese doctor, it tastes glycerine temperature, which can fill the kidneys with a healthy stomach. It is suitable for a variety of cooking and law and order dishes. My cooking method yesterday was dry pot. It was meant to be a salt station, but the family lost its coarse sea salt, so they cooked and burnt oats with onions. When these two foods taste, then the bubbling shrimps control the pot. And through the dry pot, the onion shrimp tastes great. Of course, a friend who likes to burn may not be able to handle it, but we prefer to eat shrimp that's used to dry, which tastes softly and chews more chewing。
Recipe Recommendations
- prawns 500 grams
- onion 1 part
- oatmeal half a bowl
Steps for Onion shrimp
1
Get the food ready。
2
Shrimp is washed with salt and then washed for backup。
3
The onions and oatmeal are in the pot, and it tastes good first。
4
And then the prawn goes down, and it goes down, and it's almost red。
5
The top cap, select the original juice key and bake to the crayfish。
6
Once the food's ready, then the plate, a little soy sauce。Onion shrimp Make Tips
It is best to use more green onions so the scallion flavor is more intense.